Brief illustrated descriptions of tropical fruits grown in Florida, including the atemoya, jackfruit, papaya, avocado, kumquat, passion fruit, banana, lime, pummelo, canistel, key lime, sapodilla, carambola, longan, coconut, lychee, dragon fruit, mango, sapote, guava, monstera, and wax jambu.
From the Florida Department of Agriculture and Consumer Service, Division of Marketing and Development.
http://www.florida-agriculture.com/tropical/
Collection of recipes for dishes using tropical fruit.
http://www.epicurious.com/cooking/menus/cooknow/tropicalfruit
FRUITSCAPES is the source for information on temperate, subtropical, and tropical fruit crops.
http://fruitscapes.ifas.ufl.edu/welcome-english.htm
Collection of articles about cooking with coconuts. Topics include cracking a coconut, making coconut milk, and traditional preparations of coconut in Thailand. Includes recipes. From a cookbook author and Thai cooking teacher.
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